Ingredients:
1 1/4 cups flour
1 pinch salt
1 TBS sugar
1/2 cup butter or margarine
3 TBS ice water
Directions:
1. Mix together flour and salt.
2. Cut butter/margarine into small pieces, then add into flour mixture.
3. Mix with fingers until mixture is a bunch of coarse crumbs.
4. Drizzle in ice water, mixing in between drops, until the mixture resembles dough.
5. Gather dough into ball. Wrap in plastic wrap and chill for half an hour or more.
6. Roll out dough, spread in pie plate. Add desired filling and bake for as long as needed.
recipechat said,
September 1, 2008 @ 12:27 am
works well, watch out not to oversalt-BLECH!